HiPP HA COMBIOTIC® supports the intestinal microbiota1, thereby strengthening the immune system and preventing allergies.
The milk protein in HiPP HA is divided into simple molecules (partially hydrolyzed) and subjected to ultrafiltration to prevent and reduce the risk of allergies triggered by milk protein.
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- Hydrolyzed protein
- Low in allergens
- Safely nourished in the case of increased risk of allergies1
- Contains lactose only
- Natural lactic acid culture L. fermentum (originally obtained from breast milk)*
- Prebiotic GOS**: effective support for a healthy gut microbiota
- Valuable LCPs - according to recommendations2
Ingredients: Lactose, Vegetable Oils (Palm Oil**, Rapeseed Oil, Sunflower Oil), Whey Protein Hydrolysate, Starch, Galactooligosaccharides From Lactose, Calcium Orthophosphates, Potassium Chloride, Emulsifier: Citric Acid Esters Of Mono AND Diglycerides Of Fatty Acids, M. Alpina Oil¹, Fish Oil¹, L-Tyrosine, L-Phenylalanine, Potassium Hydroxide, Sodium Hydroxide, Vitamin C, Magnesium Carbonate, Choline, L-Tryptophan, Calcium Carbonate, Inositol, Ferrous Sulfate, Zinc Sulfate, L-Carnitine, Natural Lactic Acid Culture (Lactobacillus Fermentum Hereditum®²), Pantothenic Acid, Vitamin A, Niacin, Copper Sulfate, Vitamin E, Vitamin B1, Vitamin B2, Vitamin B6, Manganese Sulfate, Potassium Iodate, Metafolin (Calcium L-Methylfolate), Vitamin K, Sodium Selenate, Biotin, Vitamin D, Vitamin B12
* From organic production
¹ LCP (omega-3 AND -6) = long-chain polyunsaturated fatty acids.)
² Lactobacillus fermentum CECT5716
** Organic palm oil from sustainable cultivation certified by independent inspection bodies
Allergens: milk, whey, lactose, fish oil